Spaghetti With Pesto and Cherry Tomatoes

Ingredients

1 bunch of basil

I know that people like raw tomatoes but i don't so I cut them into slices and i fry them in some oil for 10 minutes.

Meanwhile prepare the pesto by blending in the food processor blender the basil washed leaves , with the pine nuts, garlic and some parmesan.

Put the spaghetti in the salted boiling water.

Add the cream to the pesto and mix until it's creamy..

Pour the cream into the pan with the tomatoes and cook over low heat for 10 minutes, adding a little water .

When spaghetti is ready throw them in pan with tomatoes and pesto stir well and serve.

PS if you have a garden and planted the basil you can produce a large amount of pesto and congelarlo.Non goes bad, I've got some months now !!!!!!!!

1 servings

Tuesday, January 4, 2011 - 3:24am