Bombay Salad

Ingredients

cup finely chopped Major Grey's chutney
1 teaspoon curry powder
1 tablespoon lime juice
cup toasted shredded coconut
1/4 cup toasted almonds, slivered
2 cups cooked chicken, or turkey
leaf lettuce
3 fresh California peaches, sliced (2 cups)
4 fresh California plums, sliced (1 3/4 cups)
1 kiwi, pared, sliced

Preparation

1
Combine sour cream, chutney, curry, lime juice, 1/4 cup coconut and almonds until mixed. Mix 3/4 cup of this dressing with chicken; chill.
2
Line salad bowl or platter with lettuce and pile 1 quart torn lettuce in center.
3
Pile chicken mixture into center of bowl.
4
Arrange peaches, plums and kiwi in an attractive manner around chicken mixture.
5
Sprinkle remaining toasted coconut over salad. Serve remaining dressing on the side.

Tools

 



Yield:

1.0 servings

Added:

December 13, 2009

Creator:

Anonymous

Related Cooking Videos