Ginger Orange Sauce

Photo: flickr user Rubber Slippers In Italy

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Yield:

1.0 servings

Added:

December 15, 2009

Creator:

Anonymous

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Ingredients

1 lrg orange peeled, sectioned

1 tablespoon minced fresh ginger

1 1/2 cups veal stock or dark chicken stock

2 tablespoons chopped fresh cilantro

1 tablespoon sesame seeds

1 teaspoon sesame oil

1 tablespoon sugar

1/4 teaspoon salt

Preparation

1

Measure out enough orange sections to make 1/2 cup. Squeeze the juice from the remainder of the orange into the orange sections.

2

In a saucepan, over medium heat, combine the orange sections and juice with the ginger. Stir in the stock, cilantro, sesame seeds, sesame oil, sugar, and salt, and bring to a boil. Cook, whisking to break up the orange, for 10 minutes.

3

Remove from the heat and strain through a fine mesh sieve.

4

This recipe yields 1 1/3 cups.

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