February 19, 2009
I can't seem get enough of this time of year! As you can tell from my previous posts, I tend to get a little carried away with the theme ...
Yield: about 5 dozen.
edit Ingredients
2 ¼ |
cups unsifted white flour |
1 |
teaspoon baking soda |
1 |
cup butter (room temperature) |
¼ |
cup white sugar |
¾ |
cup brown sugar |
1 |
teaspoon vanilla |
2 eggs |
|
1 |
package 12 oz. chocolate chips |
edit Preparation
Step 1 |
Mix flour with baking soda. Combine butter, the sugars and vanilla in large mixer bowl; beat until smooth and creamy. Beat in eggs, one at a time. Gradually add flour mixture, then stir in chips. (Batter will be stiff.) |
Step 2 |
Drop by rounded teaspoon about 2 inches apart, onto ungreased baking sheet. Bake at 375 degrees for 8 to 10 minutes. |
edit Tools
Bowl
edit About Chocolate Chip Cookies
Optional 1 cup nuts can be added the same time as the chocolate chips.
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Other Names: Cookies With Chocolate Chips
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Wikipedia
A chocolate chip cookie, or Toll House Cookie, is a drop cookie that originated in the United States and features chocolate chips as its distinguishing ingredient. The traditional recipe combines a dough composed of butter and both brown and white sugar with semi-sweet chocolate chips. Variations include recipes with other types of chocolate or additional ingredients, such as nuts or oatmeal.
Anonymous
these cookies are lovely jubley, they making my tummy hungry well done! lovely photography :)