February 19, 2009
I can't seem get enough of this time of year! As you can tell from my previous posts, I tend to get a little carried away with the theme ...
Other Names: Cookies With Chocolate Chips
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Wikipedia
A chocolate chip cookie, or Toll House Cookie, is a drop cookie that originated in the United States and features chocolate chips as its distinguishing ingredient. The traditional recipe combines a dough composed of butter and both brown and white sugar with semi-sweet chocolate chips. Variations include recipes with other types of chocolate or additional ingredients, such as nuts or oatmeal.
Yield: about 5 dozen.
[edit] Ingredients
2 ¼ |
cups unsifted white flour |
1 |
teaspoon baking soda |
1 |
cup butter (room temperature) |
¼ |
cup white sugar |
¾ |
cup brown sugar |
1 |
teaspoon vanilla |
2 eggs |
|
1 |
package 12 oz. chocolate chips |
[edit] Preparation
Step 1 |
Mix flour with baking soda. Combine butter, the sugars and vanilla in large mixer bowl; beat until smooth and creamy. Beat in eggs, one at a time. Gradually add flour mixture, then stir in chips. (Batter will be stiff.) |
Step 2 |
Drop by rounded teaspoon about 2 inches apart, onto ungreased baking sheet. Bake at 375 degrees for 8 to 10 minutes. |
[edit] Tools
Bowl
[edit] About Chocolate Chip Cookies
Optional 1 cup nuts can be added the same time as the chocolate chips.
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Anonymous
these cookies are lovely jubley, they making my tummy hungry well done! lovely photography :)