Bell Peppers Ratatouille ( Italian Style )

Ingredients

1 kilogram fleshy bell peppers
2 onions
500 grams tomatoes
1 Tuft basil
Olive oil
Salt

Preparation

1
Peel onions and cut into thin slices, wash, eliminated the
2
Seed peppers and cut into regular pieces,
3
Wash peel tomatoes, remove the seeds and cut into small pieces.
4
In a large frying pan put the onions frying them without burning, add the peppers,
5
Sautè over high heat, stirring constantly for about 10 to 15 minutes.
6
Now put the tomatoes, a tuft of basil and salt, cover the pan with a lid and reduce heat. Brought to cooking, stirring occasionally until the sauce is reduced.

 



Yield:

4 dozen

Added:

September 21, 2010

Creator:

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