Beehive Cake
Photo: flickr user kimberlykv
Ingredients
2 ounces (⅓ C.) sugar
cup (2 oz.) honey
cup (2 oz.) almonds
cup sugar
4 tablespoons cornstarch
2 cups milk
1 env , plus 1 tsp unflavored gelatin
cup water
2 cups heavy cream
cup sugar
2 teaspoons vanilla extract
2 cups flour
teaspoon salt
1 pkt active dry yeast or 1 cake fresh yeast
1 tablespoon sugar
cup warm milk
3 tablespoons butter, melted and cooked
1 egg
jar caramel topping
Preparation
1
2
To make the custard filling: First, place the sugar and cornstarch in a small to medium pan. In a bowl, mix the egg yolks and milk together. Whisk them into the sugar and starch mixture in the pan. Cook this over low heat and gradually increase to a medium heat bringing the mixture to a boil. The mixture will bubble slowly. Whisk this bubbling mixture for 3 to 4 minutes and remove from heat.
3
5
Fold whipped cream into cooled custard. Make sure to whisk custard to creamy stage before gradually folding in whipping cream. Refrigerate until ready to fill split cake layers.
6
To make the cake: Sift flour and salt together into a large bowl. Make a well in the center of the flour. Add yeast and sugar to the well. Add milk, cooled melted butter, and egg, and let sit for 2 minutes to soften yeast, whisk yeast and liquid ingredients only to dissolve yeast. Gradually whisk or beat in flour until well is blended. Turn dough out onto lightly floured surface and knead in enough flour only until dough is n
7
Punch dough down. Roll or pat dough into 9 inch, greased pan. Prick dough all over with a fork. Spread cooled honey almond praline over dough. Let cake rest and double in height approximately, 45 to 60 minutes. Preheat oven to 350 F. Bake until golden approximately 20 to 25 minutes.
8
9
This recipe can be doubled and made into a half sheet cake the size of a jellyroll pan, this is wonderful to serve for breakfast gatherings, this cake will not be too sweet. If baking in half sheet, use a piece of cardboard to lift off top half of cake, you can use a flattened paper plate on round cake layers.
Tools
.
Yield:
4.0 servings
Added:
Wednesday, February 10, 2010 - 7:23pm