Total Steps
1
Ingredients
3
Tools Needed
2
Ingredients
- French Vanilla Ice Cream
- 4 tablespoons Pure Maple Syrup
- 6 slice Cooked Hickory Smoked Bacon
Instructions
1
Step 1
Place a large scoop of French Vanilla Ice Cream into the bottom of a sundae dish, sprinkle with some of the cut bacon and top with 1 tablespoon of Pure Maple Syrup. Repeat these layers with the remaining ice cream, bacon, and syrup. Finally, take 1 piece of bacon, break it into 2 pieces, and nestle them in the back of the sundae for garnish.
Tools & Equipment
scoop
sundae dish