Low Carb Stuffed Green Peppers

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Ingredients

4 green peppers
1 pound of ground turkey (or hamburger)
1 cup of Monterrey Jack cheese
8 ounces can of tomato sauce
1 tablespoon of All Seasoning

Preparation

1
Cut the tops off the green peppers and scoop out the insides.
2
Boil them for 4 minutes. Set aside.
3
Cook the ground turkey until it's browned. Add seasoning.
4
Shred one cup of Monterrey Jack cheese.
5
Add tomato sauce to browned turkey and add half a can of water. Let simmer until meat is saturated.
6
Fill green peppers with browned turkey mixture and top with cheese.

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Get your protein and veggies all in one!

Yield:

4 green peppers

Added:

December 9, 2009

Creator:

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