Heirloom Tomato Mozzarella Salad

Ingredients

Tomato
Fresh mozzarella
Fresh basil
Balsamic vinegar
Extra virgin olive oil
Salt& pepper

Preparation

1
Slice tomato into rounds, arrange on serving plates.
2
Thinly slice mozzarella and distribute evenly over tomatoes.
3
Finely chop basil leaves and distribute evenly over tomatoes.
4
Lightly drizzle balsamic vinegar & olive oil over each plate. (Note: you can always add more, but it is hard to remove excess...)
5
Sprinkle salt & pepper to taste
6
Serve & enjoy!

 



About

A snippet from bottomlesskitchen.com: "A staple summer appetizer, there is no better way to eat fresh, seasonal tomatoes. And this monster tomato was no exception...The presentation was stunning, and the light seasoning complimented the sweetness of the fresh tomato perfectly."

Yield:

3 servings per 1 lb tomato

Added:

Monday, September 20, 2010 - 8:11am

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