Seared Sea Scallops with garlic, Sun Dried Tomatoes and Olive Compote
While Labor Day was upon us way too fast, it seems like I am not ready to let go of summer yet, or say goodbye to pool days, breezy summer dresses and lazy vacations. I still want to linger a little bit longer on the wonderful vacation we took this summer. Not only we visited new places and had great adventures, but we also enjoyed great food and new flavors. Those new flavors are exciting to explore and love to share them all with all of you.
Kalamata olives, garlics, lots of it, sun-dried tomatoes, basil, parsley, and balsamic vinegar are the perfect pairing for this dish. All complement each other and each keep his flavor. A delight for your palate.