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Mammaw’s Banana Pudding
Kathy Brakhage
8-10 servings
BeginnerI’d like to share with you how I make the BEST banana pudding. This was my great grandmother’s recipe that she taught me how to make when I was 14 years old …
Total Steps
6
Ingredients
3
Tools Needed
3
Ingredients
- 6 large ripe bananas
- 2 package boxes of French vanilla pudding prepared according to directions
- vanilla wafers
Instructions
1
Step 1
Slice the bananas into small round slices.
2
Step 2
Arrange a layer of vanilla wafers, followed by a layer of banana slices, in the serving dish.
3
Step 3
Cover this with one box of the prepared pudding.
4
Step 4
Create a second layer with wafers, then bananas, and cover with the remaining box of pudding.
5
Step 5
Decorate the top with vanilla wafers, optionally arranging them in a design like a flower.
6
Step 6
overnight
Refrigerate and chill overnight.
Tools & Equipment
knife
serving dish
refrigerator