Baked Alaska Strawberry Ice Cream Pie
Use a mixer with a whisk to beat the egg whites, sugar and cream of tartar to stiff peaks, 2 to 3 minutes. Spread the meringue over the hard ice cream; swirl with a spoon to make a decorative pattern. Alternately, spread a 1/2-inch thick layer of meringue over the hard ice cream; smooth with a long spatula. Then spoon the remaining meringue into a pastry bag with a large star tip; decorate the top with large rosettes.