Related Blogposts
Bloggers, have you written about Natillas? Add a widget!
Related Content
Wikipedia
Natillas () is a term used to refer different delicacies in the Spanish-speaking world. In Spain this term refers to a custard dish made with milk and eggs.
[edit] Preparation
Step 1 |
Make a paste of egg yolks, flour and 1 cup of the milk. In a medium saucepan, add the sugar and salt to the remaining milk and scald at medium temperature. Add the egg yolk mixture to the scalded milk and continue to cook at medium temperature until it reaches the consistency of soft custard. |
Step 2 |
Remove from heat and cool to room temperature. Beat the egg whites until stiff but not dry and fold into the custard. Chill before serving. Spoon custard into individual dishes. Sprinkle each with nutmeg before serving. 6 to 8 servings. |
[edit] About Natillas
Related Recipes
Flour, Plain, Salt, Sugar
Egg, Flour, Salt, Sugar
Flour, Salt, Sugar
Flour, Salt, Shortening, Sugar
Flour, Salt, Sugar
