Easy Caramel Pecan Brownies

Ingredients

3/4 cup melted butter
50 pieces caramel candies
1 cup chopped pecans

Preparation

1
Melt caramels with 1/3 cup milk. Mix cake mix with 1/3 cup milk and melted butter.
2
Press half of mix into buttered 9x13 pan. Bake at 350 for 5-8 minutes.
3
Spread melted caramels on top. Sprinkle on chocolate chips and nuts. Spread the rest of cake mixture on top.
4
Bake at 350 for 15 minutes.

Tools

 



About

These brownies are foolproof because they rely on prepackaged ingredients.

Yield:

12.0 servings

Added:

December 8, 2009

Creator:

Anonymous

Related Cooking Videos