Easy Caramel Pecan Brownies


Photo: flickr user rizkapb
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Ingredients

1 box German chocolate cake mix
3/4 cup melted butter
2/3 cup evaporated milk
50 pieces caramel candies
1 cup chopped pecans
1 cup chocolate chips

Preparation

1
Melt caramels with 1/3 cup milk. Mix cake mix with 1/3 cup milk and melted butter.
2
Press half of mix into buttered 9x13 pan. Bake at 350 for 5-8 minutes.
3
Spread melted caramels on top. Sprinkle on chocolate chips and nuts. Spread the rest of cake mixture on top.
4
Bake at 350 for 15 minutes.

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About

These brownies are foolproof because they rely on prepackaged ingredients.

Yield:

12.0 servings

Added:

December 8, 2009

Creator:

Anonymous

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