Sausage and Caramelized Onions on Ciabatta
Ingredients
2 medium sized ciabatta
1 tablespoon cooking oil
2 large white onions, sliced
1 – 2 tablespoons white sugar
1/2 tablespoons vinegar (I used apple cider vinegar)
1 Hungarian sausage, sliced 1/2 inch thick
1 Italian sausage, sliced 1/2 inch thick
2 tablespoons mayonnaise, divided
Preparation
1
Slice the ciabatta in half. Toast it in an oven toaster for 2 – 4 minutes.
2
Heat oil in a pan. Add the onions and allow to sweat for about a minute. Add in the sugar. Stir and allow the onions to go limp and take on a light caramel color. Add the vinegar.
3
When done, remove the onions from the pan.
4
Using the same pan, fry the sausages until it becomes golden brown and the fat renders. Remove from the pan when done.
5
To assemble: Spread 1 tbsp mayonnaise on one half of the ciabatta. Add the sausage slices evenly on the bread. Add the caramelized onions on top of the sausages.
6
Top it with the other half of the ciabatta. Repeat the process for the other ciabatta. Serve warm and enjoy.
About
Spicy, smoky sausages with sweet succulent caramelized onions on a warm toasty ciabatta. Why could be better for breakfast, lunch and/or dinner? (haha)
Other Names:
sausage and caramelized onions with ciabatta
Yield:
2 sandwiches
Added:
September 9, 2011
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