[edit] Ingredients
1 |
whole fryer, cut up |
1 |
can cream of chicken soup |
½ |
c. butter |
½ |
c. chopped onions |
½ |
c. water |
½ |
c. milk |
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1 |
c. rice |
2 |
c. water |
½ |
c. butter |
[edit] Preparation
Step 1 |
Wash and cut chicken; salt and pepper. Brown chicken in oil on both sides. Drain. |
Step 2 |
In microwaveable bowl, add 1 cup rice, 2 cups water, and 1/2 cup butter. Cook 16 minutes. Saute onion and 1/2 cup butter in skillet. In skillet, add soup, slowly add 1/2 cup water and 1/2 cup milk. Stir until smooth. Add browned chicken. Cook for 45 minutes on medium heat. Serve over rice. |
