Cannelloni With Broccoli & Cauliflower
Photo: Ladyhomechef
Ingredients
Ingredients (serves 3)
1 gram ) 340 broccoli, chopped
2 grams ) 340 cauliflower, chopped
5 smalls ) 1 bunch thyme, leaves picked
6 ) 4 anchovies fillets
7 ) Dried chilli flakes
11 cups ) 1.5 crème fraiche
12 grams ) 100 Parmesan, grated
13 ) 12 cannelloni tubes
14 smalls ) 1 bunch basil leaves, torn
15 grams ) 100 mozzarella cheese
17 ) 3 large handfuls rocket leaves
Preparation
1
2
Fry garlic in some oil in saucepan. Add thyme leaves, anchovies, anchovy oil & some chilli flakes.
3
Stir in cooked broccoli, cauliflower & 4 tbsp reserved cooking water.
4
Put lid on pan with a small gap, cook slowly for 15 min, stirring regularly. Remove lid during last 5 min to let water evaporate.
7
Preheat oven to 200 °C.
8
9
10
12
13
Season with black pepper, sprinkle over remaining Parmesan, & tear over mozzarella.
14
15
Dress rockets with apple cider vinegar & about 3 times as much EVOO.
16
Serve cannelloni with rockets.
Tools
.
About
Fill a zip-lock bag with broccoli fillings & zip it up. Then cut a corner of it with scissor, use it to fill fillings into the cannelloni.
Yield:
4
Added:
Thursday, December 10, 2009 - 4:44pm