Lachch Paratha


Photo: abhishek sharma
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Ingredients

1 kgm Refind flour
300 mls Milk
1 tablespoon Salt
150 mls Oil

Preparation

1
Sieve refined flour &salt together make a soft dough with help of milk.
2
Make balls of dough then rolls out &fold it and then roll it out.
3
Make it on not griddle will help of oil..
4
Cooked well on tava or tandoor.

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Yield:

16 large rolls or up to 32 small buns

Added:

December 4, 2009

Creator:

bhishek sharma

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