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Recipe: Mushroom Tortellini and Escarole Soup edit
Photos
Upload a photoCreated by: Anonymous
edit Ingredients
2 |
teaspoons olive oil |
1 |
small onion (½ cup), finely chopped |
3 |
shiitake mushrooms (1/2 cup), sliced |
7 |
cups vegetable broth |
5 |
cups chopped escarole |
9 |
ounces mushroom tortellini or tortelloni, cooked |
|
Grated Parmesan cheese, (optional) |
edit Preparation
Step 1 |
6 SERVINGS OVO-LACTO |
Step 2 |
Don't be misled into thinking that a great-tasting homemade soup needs long, slow cooking-this satisfying soup is ready in just 15 minutes. |
Step 3 |
In large pot, heat oil over medium heat. Add onion and mushrooms and cook, stirring often, until softened, about 3 minutes. Add vegetable broth and heat through. Add escarole and cook 2 minutes. Add cooked tortellini and heat through. Serve with Parmesan cheese if desired. |
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