Sour Cream Pumpkin Pie

Ingredients

2/3 cup sugar
16 ounces pumpkin puree
1/2 teaspoon cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon nutmeg
1/4 teaspoon ginger

Preparation

1
Preheat oven to 375 F.
2
Prepare pie crust and flute edges. Set aside.
3
In a medium bowl combine sour cream, eggs, sugar, pumpkin, cinnamon, cloves, nutmeg and ginger. Stir until blended. Pour filling into prepared pie crust. Bake for 1 hour. Cool to room temperature before serving.

Tools

 



Yield:

4 servings

Added:

December 10, 2009

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