Total Steps
4
Ingredients
10
Tools Needed
5
Ingredients
- 1 9-inch pie crust
- 1 cup sour cream
- 3 eggs
- 2/3 cup sugar
- 16 ounce pumpkin puree
- 1/2 teaspoon cinnamon
- 1/4 teaspoon ground cloves
- 1/4 teaspoon nutmeg
- 1/4 teaspoon ginger
- whipped cream(optional)
Instructions
1
Step 1
Preheat oven to 375 F.
2
Step 2
Prepare pie crust and flute edges. Set aside.
3
Step 3
1 hour
In a medium bowl, combine sour cream, eggs, sugar, pumpkin puree, cinnamon, cloves, nutmeg, and ginger. Stir until well blended. Pour the filling into the prepared pie crust. Bake for 1 hour. Cool to room temperature before serving.
4
Step 4
Garnish with whipped cream.
Tools & Equipment
oven
medium bowl
whisk
measuring cups
measuring spoons