Sour Cream Pumpkin Pie

Photo: Geri@heartnsoulcooking

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Yield:

4 servings

Added:

December 10, 2009

Creator:

Geri@heartnsoulcooking

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Ingredients

1 9 in pie crust

1 cup sour cream

2/3 cup sugar

16 ounces pumpkin puree

1/2 teaspoon cinnamon

1/4 teaspoon ground cloves

1/4 teaspoon nutmeg

1/4 teaspoon ginger

Preparation

1

Preheat oven to 375 F.

2

Prepare pie crust and flute edges. Set aside.

3

In a medium bowl combine sour cream, eggs, sugar, pumpkin, cinnamon, cloves, nutmeg and ginger. Stir until blended. Pour filling into prepared pie crust. Bake for 1 hour. Cool to room temperature before serving.

4

Garnish with whipped cream.

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