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Recipe: Nopalito Salsa edit
Created by: Anonymous
Edited by: Kevin Tu
Tags: Canning, Salsa, Vegetable
Yield: 1 servings
edit Ingredients
1 ⅓ |
cups Canned or bottled nopalitos, rinsed, drained, diced (about one 11-ounce jar) or 1 ⅓ cups diced cooked green beans |
¾ |
cup Diced peeled jicama |
2 |
small Tomatoes, diced |
⅓ |
cup Diced onion |
¼ |
cup Chopped fresh cilantro |
3 |
|
1 |
tablespoon Olive oil |
1 |
|
1 |
Garlic clove, minced |
edit Preparation
Step 1 |
Combine all ingredients in medium bowl. Season to taste with salt and pepper. Cover and refrigerate until well chilled, about 2 hours. (Can be prepared 6 hours ahead. Keep refrigerated.) |
Step 2 |
Makes about 2 1/2 cups. |
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