Bisque Ice-Cream

Ingredients

None

Preparation

1
Put in a farina kettle one quart of good sweet cream, three-quarters of a pound of sugar, and one tablespoonful of vanilla extract, and allow the mixture to cook till the water in the outer kettle boils; then remove from the fire. Brown two ounces of macaroons in a moderate oven; cool, and roll to a fine powder; stir into the cream, and when cold, freeze.

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Yield:

4.0 servings

Added:

Thursday, February 11, 2010 - 5:40am

Creator:

Anonymous

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