Carrot and Walnut Muffins


Photo: Robert Casanova

About

Most people think sweet when they think of muffins, but these are a savory version perfect for serving with a bowl of soup.

Yield:

1 servings

Added:

December 2, 2009

Creator:

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Ingredients

1 1/2 cups self-rising flour
1/2 teaspoon salt
1 cup grated cheddar cheese
1/4 cup chopped walnuts
1 cup grated carrot
1 tablespoon snipped chives
1 egg
2 tablespoons vegetable or light olive oil
3/4 cup milk

Preparation

1
Preheat oven to 400 degrees
2
Sift the flour and salt into a bowl. Add the cheese, walnuts, carrots and chives.
3
Beat the egg, oil and milk together and add to the dry ingredients, stirring to make a thick batter.
4
Fill well-greased muffin pans three-quarters of the way full with the mixture and bake for 20-25 minutes

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