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Recipe: Mahi-Mahi Stir-Fried With Scallops edit
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Upload a photoCreated by: Anonymous
Tags: Seafood
edit Ingredients
|
Cooking Time: 5-6 Minutes |
1 |
pound Mahi-Mahi Fillets, cut into 1" chunks |
¾ |
pound Sea Scallops, washed and patted dry |
1 |
cup Snow Peas, trimmed |
1 |
cup Bamboo Shoots |
¼ |
cup Olive Oil mixed with 2 tsp. Sesame Oil |
3 |
tablespoons Soy Sauce |
3 |
tablespoons White Wine |
1 |
tablespoon Balsamic Vinegar |
1 |
teaspoon Hot Pepper Sauce, or to taste |
|
Salt - to taste |
|
Freshly-ground Black Pepper - to taste |
|
edit Preparation
Step 1 |
While wok is preheating, separately dredge all Mahi-Mahi chunks and Scallops in flour (remove excess flour). Add olive oil/sesame oil mix to wok and stir-fry snow peas and bamboo shoots (1 minute or less); remove and drain. Add hot pepper sauce to oil, along with white wine and vinegar and fry Mahi-Mahi (3-4 minutes) stirring all the time; add Scallops and fry (1 minute). Remove and drain on paper toweling. Serve hot, mixed with snow peas and bamboo shoots. |
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