Growing Mung Bean Sprouts

Photo: flickr user cowbite

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Yield:

1.0 servings

Added:

December 27, 2009

Creator:

Anonymous

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Preparation

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1. Place about 1 T of seeds in quart jar or similar container. Sprouted seeds increase many times in volume.

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2. Cover the opening of the jar with cheesecloth, secure with a rubber band.

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3. Add enough water to completely cover seeds, set aside and soak overnight at room temperature.

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4. Next day, pour off the excess water through the mesh. Add fresh water to thoroughly rinse seeds and drain.

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5. Rinse and drain sprouts twice a day. In between, set them in a moderately warm area (60-70F). In just a few days (3-5), they should be good to go!

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NOTES : Anyway, according to my Kitchen Crop - Mung Bean packages, the instructions are different that what you are doing....

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