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Recipe: Italian Potato Balls edit
Created by: Anonymous
Tags: European, Italian, Mediterranean, Root, Tuber, Vegetable
edit Ingredients
1 ½ |
pounds Potatoes |
2 |
|
6 |
tablespoons Freshly grated Parmesan cheese |
2 |
tablespoons Finely chopped onion |
2 |
tablespoons Butter |
3 |
tablespoons Finely chopped parsley |
1 |
salt & freshly ground black pepper |
2 |
|
|
|
|
|
|
Fat for frying |
edit Preparation
Step 1 |
Peel potatoes and boil in salted water until cooked. Mash and combine with egg yolks and cheese in a large mixing bowl. |
Step 2 |
Saute finely chopped onion in butter until golden but not brown. Add to potato mixture with parsley and generous amounts of salt and pepper. Mix to a smooth paste and form into small balls the size of a large walnut. |
Step 3 |
Makes about 24 balls. |
Step 4 |
Beat eggs with a fork until well blended. Roll potato balls in flour and then in beaten egg. Coat with breadcrumbs and chill until ready to use. |
Step 5 |
Heat fat (I prefer a mixture of olive oil and lard) to frying temperature. Fry a few potato balls at a time until they are golden in color and heated through. |
Step 6 |
Makes 6 servings. |
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