Your Recent Contributions
- Have a new recipe to share? Add it to Foodista! And did you know that you can edit most of the content on Foodista? If you're feeling generous, edit a few (or several!) stub articles and share your cooking knowledge with the world!
Your Favorites
- You haven't saved anything for later! Just click the heart icon
on any recipe, food, technique, tool, profile or question to add it to your favor.
Know about these?
Help Us Edit:
- Pork Roast
- How To Know When An Avocado Is Ripe
- Fiori
- Julieta Apples
- Bundt Cake Keeper
- Stand Mixer Blender Attachment
- Ras El Hanout
- James Grieve Apple
- Moscato D'asti
- Coney Grouper
Recent Questions
- 'what Ice Lolly Is Best For You?'
- Why Is Red, Yellow and Orange Bell Peppers Are More Expensive Than Green Bell Pepper?
- How Many Grams For 2pkt Yeast
- Can Canned Coconut Milk Be Frozen?
- How Do You Make Home Made Ice Cream
- Is It Better To Soak Eggplant In Milk Or Salt It?
- What Are Some Good Ways To Use Macadamia Nut Oil?
- Sifting Flour For Cake
- How Long Do You Cook Jennie O Sundried Tomato Turkey Breast?
- What Is The Secret To Roasting Vegetables?
Toolbox
Related Recipes
- Chicken In Crock Pot
- Chicken In Beer Batter
- Golden Parmesan Potatoes
- Fish Fillet With Almonds
- Mushroom Wine Sauce
- Parsley Dumplings
- Tuna Sauce For Spaghetti
- Beef Pancake
- Herbed Potato Soup
- Layered Corned - Beef Casserole
- Microwave White Sauce
- Potato Soup With Ham
- Indian Egg Curry
- Mushrooms and Chestnuts
- Mexican Garlic Soup
- Big Game Pie
- Chicken Breasts Stuffed With Mozzarella Cheese
- Old Fashioned Fish Bake
- Crab Croquettes
- Tasty Chicken Strips
Recipe: Italian Potato Balls edit
Created by: Anonymous
Tags: European, Italian, Mediterranean, Root, Tuber, Vegetable
edit Ingredients
1 ½ |
pounds Potatoes |
2 |
|
6 |
tablespoons Freshly grated Parmesan cheese |
2 |
tablespoons Finely chopped onion |
2 |
tablespoons Butter |
3 |
tablespoons Finely chopped parsley |
1 |
salt & freshly ground black pepper |
2 |
|
|
|
|
|
|
Fat for frying |
edit Preparation
Step 1 |
Peel potatoes and boil in salted water until cooked. Mash and combine with egg yolks and cheese in a large mixing bowl. |
Step 2 |
Saute finely chopped onion in butter until golden but not brown. Add to potato mixture with parsley and generous amounts of salt and pepper. Mix to a smooth paste and form into small balls the size of a large walnut. |
Step 3 |
Makes about 24 balls. |
Step 4 |
Beat eggs with a fork until well blended. Roll potato balls in flour and then in beaten egg. Coat with breadcrumbs and chill until ready to use. |
Step 5 |
Heat fat (I prefer a mixture of olive oil and lard) to frying temperature. Fry a few potato balls at a time until they are golden in color and heated through. |
Step 6 |
Makes 6 servings. |
edit Tools
Well
edit About Italian Potato Balls
Know about Italian Potato Balls? Help us by writing about it!

Leave a Comment