Grilled Asparagus and Radicchio Pasta Salad
Cook you pasta al dente and cool them off by running them under cold water.
This is such a simple recipe and perfect for a last minute dinner.
The Italian in me has once in a while a craving for pasta, but when it’s warm outside a plater of bolognese is the last thing on my mind. This pasta salad is a fresh and delicious alternative.
Thursday, December 10, 2009 - 4:45pm