Mushroom and Sweet Pepper Vegan Quiche
Yield:
7.0 servings
Added:
December 10, 2010
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Print This RecipeIngredients
2 teaspoons Olive oil
1 medium Onion, chopped
1 medium Green pepper, chopped
2 1/2 cups Sliced mushrooms
2 Garlic cloves, minced
2 pounds Medium-firm tofu
2 tablespoons Nutritional yeast
1 teaspoon Salt
Preparation
1
Heat oil in a medium sized skillet & saute vegetables and garlic till limp.
2
In a large bowl, crumble or mash tofu. Add sauteed vegetables, yeast and salt.
3
4
Garnish with tomatoes.
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