Mild Fiesta Salsa

Ingredients

OR
pound 4 fresh tomatoes (about 12 medium) to yield 9 cups finely diced
pint 4 (16 oz) or 8 (8 oz) half pint glass preserving jars with lids and bands

Preparation

1
COMBINE tomatoes and contents of package in a medium saucepan.
2
3
COOL to room temperature, about 30 minutes, before serving.
4
REFRIGERATE up to 3 weeks.

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About

This recipe is from the Ball company Fresh Preserving website.

Yield:

4 servings

Added:

December 3, 2009

Creator:

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