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Recipe: Grilled Lamb Loin With Kiwi and Port Wine Sauce edit
Photos
Upload a photoCreated by: Anonymous
Tags: Alcohol, Animal, Beverage, Drink, Fillet, Lamb, Meat, Sirloin, Tenderloin
edit Ingredients
1 |
|
1 |
small onion |
1 |
lrg garlic clove |
2 |
tablespoons soy sauce |
2 |
tablespoons sesame oil |
1 |
|
1 |
teaspoon freshly-cracked black pepper |
2 |
kiwi fruits - (to 4) |
1 |
cup good-quality tawny port |
¼ |
cup chopped shallots |
edit Preparation
Step 1 |
Dice onion and chop garlic clove. Combine in a small bowl with all other ingredients except lamb. Rub mixture on lamb loin and store in a covered glass container overnight in the refrigerator. |
Step 2 |
Remove lamb one hour before ready to cook. Prepare grill or broiler. Grill or broil lamb until desired doneness. Meanwhile, peel and slice kiwi into 1/4 inch slices. Remove lamb from grill or broiler and let set for five minutes. Slice loin diagonally, 1/4 inch thick. Place lamb and kiwi intermittently fanned out on each of four serving plates. Serve with Port Wine Sauce. |
Step 3 |
Port Wine Sauce: Reduce port from 1 cup to 1/2 cup. Add shallots. Strain out shallots and add one cup brown sauce to the port. Whisk together and heat through. Serve with the lamb. |
Step 4 |
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