Peach Crisp


Photo: flickr user citymama
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Ingredients

4 cups peaches (4 sliced)
2 tablespoons margarine
3/4 cup quick-cooking oats
1/2 cup sugar
1/4 cup flour
2 teaspoons cinnamon
1 teaspoon lemon juice

Preparation

1
Preheat the oven to 375 degrees F.
2
Slice the peaches.
3
Spread the peach slices on the bottom of the baking pan.
4
Melt the margarine in a saucepan.
5
In a small bowl, mix everything but the peaches. Stir until the mix is well blended.
6
Sprinkle the oat mix on top of the peaches.
7
Bake for 20 minutes.

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About

Serve the peach crisp either hot or cold. To remove the peach fuzz, you can rub the washed peach gently with a paper towel. Adapted from: Pennsylvania Nutrition Education Network Website Recipes

Yield:

6.0

Added:

December 1, 2009

Creator:

Anonymous

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