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Recipe: Horseradish Cream Chicken edit

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Photo helpful? Yes No
Photo: Flickr user

Created by: Anonymous

Tags: Poultry

Yield: 4 servings

edit Ingredients

2

tablespoons Butter

2

tablespoons Flour

1

cup Milk

3

tablespoons Prepared white horseradish

Drained

2

tablespoons Sour cream

1

teaspoon Sugar

1

teaspoon Dijon mustard

1

teaspoon White wine vinegar

Salt and pepper

4

Chicken breasts halves with

Bone

edit Preparation

Step 1

Preheat over 350F degrees. In a medium-size saucepan, melt butter over medium heat. Stir in flour and cook, stirring, for 1 minute without browning. Whisk in milk, bring to a boil, and cook, stirring, until sauce is thick and smooth, about 3 minutes. Stir in horseradish, sour cream, sugar, mustard, and vinegar. Season with salt and pepper to taste.

Step 2

Arrange chicken breasts, skin side up, in a 13X9X2-inch baking dish.

Step 3

Spoon half the horseradish sauce over chicken. Bake 45 minutes, until chicken is tender. Reheat remaining sauce and serve over chicken.

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