Soy Sauce Chicken Thighs with Chinese Rose Wine
I haven't updated this blog for a long time since taking on a new job and focusing on my second pregnancy. It has been really busy juggling work and taking care of my 1-year old, so keeping up with this blog hasn't been easy. However, it is my passion to share my recipes and write about food, so I will try my best to keep it alive!
Being pregnant, there's not too many choices of meats to choose from so chicken is usually my default. Since then, I have spent much effort in seeking creative ways to cook this plain meat. Recently, I went through some Chinese chicken recipes and came across one called Soy Sauce Chicken with Rose Wine. Chinese rose wine is a clear sorghum liquor distilled with rock sugar and rose petals with about 46% alcohol. It is primarily used in cooking and pairs well with dark or white meat.