Blueberry Sweet Muffins

Ingredients

1/2 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
cup milk
1 lrg egg
1 cup fresh or frozen blueberries
2 tablespoons sugar

Preparation

1
Combine first 4 ingredients in a large bowl; make a well in center of mixture. Stir together milk, oil, and egg; add to dry ingredients, stirring just until moistened. Fold in blueberries.
2
Spoon into greased muffin pans, filling two-thirds full. Sprinkle batter evenly with 2 tablespoons sugar.
3
Bake at 400 degrees for 20 to 25 minutes or until muffins are golden. Remove from pans immediately, and cool on wire racks.
4
This recipe yields 6 muffins.

Tools

Yield:

6.0 servings

Added:

December 30, 2009

Creator:

Anonymous

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