To make the Marinade: In a small bowl whisk together the marinade ingredients with 1/4 cup water.
Wine Recommendation: A Pinot Noir from California"s Central Coast will open up wide to embrace these delectable beef skewers.
Beer Recommendation: The beef calls for a darker beer, the chiles call for a creamy brew. A Pilsener like San Miguel Dark from the Philippines is the perfect choice.
Comments: An inspired use for peanut butter.