Homemade Coconut Milk


Photo: flickr user stu_spivack

About

Substitute water for milk to make a lighter version.

Yield:

6.0 servings

Added:

December 10, 2010

Creator:

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Ingredients

2 cups shredded unsweetened coconut
3 cups whole milk

Preparation

1
Scald milk in saucepan. Add the coconut, stir, and remove from heat. Let stand until cool. Strain the mixture, pressing as much liquid from the coconut as possible. To keep; refrigerate or freeze.

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