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Recipe: Autumn Salad Of Vegetable Spaghetti edit
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Upload a photoCreated by: Anonymous
Edited by: Colin Saunders
Tags: Pasta
Yield: 6 servings
edit Ingredients
1 |
red bell pepper, core, cut into strips |
1 |
red onion, slice thinly |
1 |
large tomato, slice into chunks |
1 |
handfull basil leaves, chop coarsely |
1 |
tablespoon capers |
2 ½ |
pounds cooked spaghetti squash, cooled |
3 |
tablespoons olive oil |
½ |
lemon, juice only |
1 |
teaspoon Dijon mustard |
1 |
edit Preparation
Step 1 |
Put vegetables, capers and spaghetti into a large bowl and mix thoroughly. Mix the vinaigrette together just before serving, pour the vinaigrette over and toss the salad. |
Step 2 |
Variation: replace vinaigrette with a well seasoned pesto made mostly with basil or sundried tomatoes. |
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