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Recipe: Chocolate Cake With Icing edit

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Photo: Flickr user

Created by: Anonymous

edit Ingredients

2

cups flour

2

cups sugar

1

teaspoon soda

1

teaspoon cinnamon

1

stick butter

½

cup Crisco

4

tablespoons cocoa

1

cup water

½

cup buttermilk

1

teaspoon vanilla

2

eggs

1

stick butter

4

tablespoons cocoa

cup milk

1

box powdered sugar

1

teaspoon vanilla

1

lg. pkg. finely chopped pecans

edit Preparation

Step 1

Grease pan (don't flour). Set oven at 400 degrees. Mix flour, sugar, soda and cinnamon in a bowl. In saucepan, combine butter, Crisco, cocoa and water until melted and boil 1 minute. Pour over flour mixture and stir well. Add buttermilk, eggs and vanilla and then mix well. Pour into greased pan and bake approximately for 20 minutes.

Step 2

ICING: Melt cocoa, butter and milk - bring to a boil. Remove from heat and add sugar all at once, beating until smooth. Add vanilla and pecans. Pour over cake while hot.

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