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Recipe: Chocolate Cake With Icing edit
Created by: Anonymous
edit Ingredients
2 |
cups flour |
2 |
cups sugar |
1 |
teaspoon soda |
1 |
teaspoon cinnamon |
1 |
|
½ |
cup Crisco |
4 |
tablespoons cocoa |
1 |
cup water |
½ |
cup buttermilk |
1 |
teaspoon vanilla |
2 |
|
1 |
|
4 |
tablespoons cocoa |
⅓ |
cup milk |
1 |
box powdered sugar |
1 |
teaspoon vanilla |
1 |
lg. pkg. finely chopped pecans |
edit Preparation
Step 1 |
Grease pan (don't flour). Set oven at 400 degrees. Mix flour, sugar, soda and cinnamon in a bowl. In saucepan, combine butter, Crisco, cocoa and water until melted and boil 1 minute. Pour over flour mixture and stir well. Add buttermilk, eggs and vanilla and then mix well. Pour into greased pan and bake approximately for 20 minutes. |
Step 2 |
ICING: Melt cocoa, butter and milk - bring to a boil. Remove from heat and add sugar all at once, beating until smooth. Add vanilla and pecans. Pour over cake while hot. |
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