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Yield: 2 servings
[edit] Ingredients
2 |
tablespoons olive or vegetable oil |
2 |
teaspoons lemon juice |
1 |
pch salt |
1 |
pch freshly-ground black pepper |
2 |
cups sliced fresh mushrooms |
1 |
cup halved cherry tomatoes |
1 |
tablespoon chopped chives |
2 |
teaspoons sesame seeds toasted |
2 |
lettuce leaves |
[edit] Preparation
Step 1 |
In a large bowl, whisk together oil, lemon juice, salt and pepper. Add mushrooms; toss to coat. Chill for at least 1 hour. |
Step 2 |
Just before serving, stir in tomatoes and chives; sprinkle with sesame seeds. Serve on a lettuce leaf. |
Step 3 |
|
Step 4 |
Comments: Soup and Salad. Perfect partners. Especially if you try this recipe with Wolfgang's Spicy Seven Bean with Italian Sausage Soup. |
[edit] About Mushroom and Tomato Salad
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