Mushroom and Tomato Salad
Yield:
2.0 servings
Added:
December 3, 2009
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Print This RecipeIngredients
2 tablespoons olive or vegetable oil
2 teaspoons lemon juice
1 pch salt
1 pch freshly-ground black pepper
2 cups sliced fresh mushrooms
1 cup halved cherry tomatoes
1 tablespoon chopped chives
2 teaspoons sesame seeds toasted
2 lettuce leaves
Preparation
Tools
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