Ackee and saltfish

Ingredients

1/2 pound salted cod fish
1 onion, chopped
black pepper to taste
Ackee

Preparation

1
Bring fish to boil to remove some of the salt. Test for saltiness. Cook fish with ackee and black pepper.

 



About

This is the national dish of Jamaica.

Yield:

4.0 servings

Added:

Friday, December 10, 2010 - 1:02am

Creator:

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