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Recipe: Mediterranean Baked Snapper edit
Created by: Anonymous
Yield: 1 servings
edit Ingredients
¾ |
pound snapper fillets |
|
|
½ |
cup plain bread crumbs |
2 |
garlic cloves, crushed |
2 |
tablespoons pine nuts |
6 |
pitted olives (kalamata if possible), cut in half |
2 |
teaspoons olive oil |
edit Preparation
Step 1 |
Preheat oven to 400 degrees. Line a baking sheet with foil. Rinse snapper and pat dry with paper towel. Sprinkle fish with salt and pepper. Place on baking sheet. Mix bread crumbs, garlic and pine nuts. Spoon over fish. Sprinkle olives over bread crumbs and drizzle oil on top. Bake fish 10 minutes. |
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