Quick Apple Ginger Pie

Ingredients

2 pie shells (1 if you want an open-faced pie)
4 mediums apples, peel, cored, quartered and sliced
small piece of fresh ginger, a little less than an inch or so,
1 lemon, juiced
cup sugar (I used half brown and half white)
1 tablespoon ground cinnamon
teaspoon ground nutmeg (depending on how much you like the spice)
1 tablespoon flour
1 egg wash, optional (1 egg white and a tsp of water)
pinches of sugar for sprinkles

Preparation

1
Heat oven to 375*F
2
If you are using frozen pie shells (yes... I cheated... LOL) thaw them out on the counter for about 10 minutes.
3
Meanwhile, mix the prepared apple slices, ginger, lemon juice, sugar, cinnamon, nutmeg and flour together. Put everything into the first pie shell.
4
Take the second pie shell and drape over the pie. Make a cross in the middle for the steam to escape while the pie bakes. Brush egg wash on top, and sprinkle some sugar on top, liberally.
5
Bake for 30-40 minutes or so, or until the crust is golden and the filling is bubbling.

Tools

 



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Yield:

1 pie

Added:

Sunday, April 18, 2010 - 12:14pm

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