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Recipe: Gourmet Green Bean Gratin edit

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Created by: Anonymous

Tags: Vegetable

Yield: 6 servings

edit Ingredients

2

ounces pkt frozen green bean mushroom casserole (9 ½ ea)

1 ½

cups shredded Parmesan cheese - (6 oz)

1

inch pkt frozen baby brussels sprouts

butter sauce - (10 oz), thawed, quartered

1

can quartered artichoke hearts - (14 oz) drained

½

cup mayonnaise

2

tablespoons lemon juice

⅛

teaspoon ground red pepper - (to ¼)

2

tablespoons sliced almonds

edit Preparation

Step 1

Thaw green bean casserole in microwave at MEDIUM (50% power) 4 to 5 minutes. Stir onions in package into green beans.

Step 2

Combine 3/4 cup shredded Parmesan cheese, brussels sprouts, and next 4 ingredients. Spread in bottom of a lightly greased 11- by 7-inch baking dish. Sprinkle with 1/2 cup cheese, and spread green bean casserole on top. Sprinkle with remaining 1/4 cup cheese and sliced almonds.

Step 3

Bake at 350 degrees for 20 to 25 minutes.

Step 4

This recipe yields 6 to 8 servings.

Step 5

Comments: The addition of artichoke hearts and brussels sprouts adds a little flair to an old-favorite casserole.

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