Spicy Ramen Noodle Stir Fry
Marinate chicken sliced in strips in small amount of fish and soy sauce with 1 chopped garlic clove and 1 chopped pepper and half a bag of coriander leaves (chopped). Chop tomato, onion, mushrooms, broccoli, rest of the garlic. Stir fry the garlic, the rest of the little chilies (minced) and onion in oil, then add other vegetables and saute - stir fry until cooked but not soft.
In another skillet quickly stir fry the chicken drained of the sauces. Cook until done. Mix in with its juices to the vegetables. Set aside. Bring large cook pot of water to rapid boil. Add the 6 packs of Oriental noodles. Bring back to boil for only 1 minute. Immediately drain and toss with the vegetables. Sprinkle garlic salt or noodle seasoning packets on to taste. Serve while hot. Serves 4 to 6.
This is a health conscious recipe.