Moong Dal Starter

Ingredients

1 cup Yellow Moong Dal,
1 Onion cut,
Few Bread Slices,
1/8 teaspoon Turmeric Powder,
Some Green Chutney,
Oil to fry,
Salt to taste

Preparation

1
Cut roundals from the bread slices. (Round pieces)
2
Soak moong dal for 4-5 hours, then drain the water and grind in a mixer jar with the green chilly, turmeric powder, red chilly powder and salt to taste. Grind little coarsely. Take this in a bowl, add cut onion, mix well.
3
Put oil to heat, on each bread round, first apply the green chutney and on it the moong dal paste as a thin layer.Put in oil to fry with bread side going in first then turn, fry until golden brown. Serve with chutney and tomato sauce.
.

Yield:

4 servings

Added:

Wednesday, December 15, 2010 - 8:29pm

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