Sarson Ka Saag (Punjab Special)
1 Sarsoon Ka Saag (Mustrad green leaves), sorted and chopped 1 kilogram
2 Cholai, sorted and chopped 100 gram
3 Bathoo, sorted and chopped 50 gram
4 Sholia (optional, if available) 25 gram
6 Makai ka atta (corn flour, not starch) 4 table spoon gram
8 Green Chillies 5- 6 nos
10 Garlic cloves 6- 8 for tempering whole
Now sprinkle makai ka atta in small portions with vigorous stirring to avoid lumps formation.
Delicious Sarsoon Ka Saag is ready.
Serve with Makai ki Roti ( Corn flour Roti) or with plain roti
Sarsoon Ka Saag is a Punjab special dish, cooked happily, served happily, distributed among neighbour happily. This is the taste of Punjab. Punjaian De Shan Vakhri (this is a quote, meansning Punjabi's have a diiferent prestigue)
Saturday, November 13, 2010 - 3:09am