Ostrich Fillet

Ingredients

1 ostrich fillet, cut into thin steaks
black pepper, to taste
1 tablespoon oil
2 tablespoons brandy
4 tablespoons cream
quince jelly, for serving

Preparation

1
Rub the steaks with garlic and a grinding of black pepper. Heat the oil in a frying pan and fry the steaks briskly for 2 - 3 minutes or longer, if so desired. Flambe them with the brandy. Add 1 - 2 tablespoons of the sauce.
2
Add the cream and allow to thicken and coat the steak completely. Serve at once accompanied by quince jelly.

Tools

 



Yield:

4.0 servings

Added:

Friday, December 10, 2010 - 1:02am

Creator:

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