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[edit] Ingredients
1 |
|
1 |
tablespoon Sesame oil |
2 |
|
1 |
tablespoon Chopped garlic |
1 |
tablespoon Minced ginger |
2 |
tablespoons Chopped green onions |
1 |
tablespoon Fermented black beans |
¼ |
cup Soy sauce |
3 |
pounds Flank steak |
3 |
cups Cooked angel hair pasta, al dente |
1 |
teaspoon Sesame oil |
1 |
teaspoon Toasted sesame seeds |
1 |
tablespoon Soy sauce |
1 |
tablespoon Chopped green onions |
¼ |
teaspoon Crushed red pepper |
2 |
tablespoons Grated carrots |
[edit] Preparation
Step 1 |
In a small bowl combine the marinade ingredients. Mix well. Place the flank steak in a large plastic bag. Pour the marinade over the meat. Squeeze out the excess air and seal. Refrigerate for 24 hours. |
Step 2 |
Preheat grill or broiler. Remove the flank steak from the marinade. Grill or broil on both sides for 6 minutes. Remove and allow to cool for 30 minutes. Refrigerate for 2 hours until cold. |
Step 3 |
Meanwhile, make the noodle salad. In a bowl toss together the pasta, sesame oil, sesame seeds, soy, green onions, crushed red pepper and carrots. Taste and adjust the seasonings. Place in the middle of a large plate. Slice the flank steak and position the slices around the plate or toss it all together. |
Step 4 |
[edit] About Asian Flank Steak Salad Over Cold Noodles
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