Fresh Orange Pecan Bread

Photo: Heather McMullin

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Ingredients

1/2 cup Butter

3/4 cup Sugar

2 Eggs, separated

1 Grated zest of orange

1/2 cup Fresh Orange Juice

1 1/2 cups Flour

1 1/2 teaspoons Baking Soda

1 cup Chopped Pecans

Preparation

1

Cream the butter and sugar.

2

Beat the egg yolks and orange zest.

3

Add orange juice

4

In another bowl mix together all of the dry ingredients then add them to the wet.

5

Mix in the Pecans

6

In a separate bowl beat the egg whites until stiff

7

Fold into batter

8

Grease 1 loaf pan and bake in a 350 oven for 50 minutes.

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Yield:

6 servings

Added:

July 1, 2010

Creator:

Heather McMullin

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