Jeera Goli

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Ingredients

1/4 cup dry mango powder*
1 tablespoon cumin seed powder
Salt
7 tablespoons powdered sugar

Preparation

1
Mix all the ingredients.
2
Mix a little lemon juice to make dough. Make small goli (round balls).
3
Roll in powdered sugar and dry for 2-3 hours.

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About

Served traditionally post-meal in India to aid digestion and freshen breath.

The name is from India, 'jeera' means cumin, and 'goli' is ball.

*Also known as amchoor.

Tags:

Indian
spice

Yield:

1 servings

Added:

January 14, 2010

Creator:

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